Department of Public Health and Human Services

Home » Public Health and Safety » Food and Consumer Safety Section » Retail Food Establishments » Certified Food Protection Manager Trainings

Certified Food Protection Manager Trainings

Certified Food Protection Manager Trainings

 Training Type

 Training Dates





 Available to Residents Outside County

Serv Safe Food Manager August 30, 2016 $150
(includes book, lunch, and exam)
  To Register go to:
Hilands Golf Club
Billings MT


Serv Safe Food Manager September 21, 2016 $80 (406) 883-7236 Registration is required
Contact Anna Schaffeld:
Lake County Public Health Office
Serv Safe Food Manager September 27, 2016 $100 Registration contact:
Tina Scott
(406) 827-6961
Registration contact:
Tina Scott
Sanders County Courthouse  

Available Test Proctors





Marilyn Tapia
Test takers must call us at (406) 256-2770 to schedule the exam at least two weeks ahead of time.  The cost of the exam is $38, payable to RiverStone Health.  We do not charge to proctor the exam for test takers working in Yellowstone County.

Yellowstone (406) 256-2770

University of Montana Testing Services
How to Register  Registration and payment for the exam access code is done through the ServSafe website at  Click on the blue purchase tab and buy the ServSafe Mgr Certification Online Exam Voucher SSONLINEZ $36.00.  You will need to bring your exam access code to your testing appointment.

If you need help you can call ServSafe customer service at 1-800-765-2122 ext. 6703.

How to Schedule  Schedule your test date and time at our test center by calling (406) 243-2175.  Your scheduled appointment will be 2 hours.  We are open Monday-Friday 8am-5pm and Saturday 8am-12:30pm.  Our test center charges a proctoring fee of $25.00.

What to Bring to the Test Center on the Day of Your Exam

  • ID - must be non-expired and have photo with signature (State ID, Driver's License, Passport, Student ID, Military ID, Employee ID)
  • $25.00 Payment for Proctoring Fee
  • Exam Access Code
University of Montana, Missoula (406) 243-2175  
Melanie Shaw DPHHS/Food & Consumer Safety (406) 444-2823

Jodi Smith

Call for appointment after purchasing online access code.  $35 proctor fee.

Flathead Valley Community College (406) 756-3833  
Kevin Peña Dawson and Wibaux (406) 377-5772
Lanie Jones Beaverhead (406) 683-3770

Craig Taft - Statewide CFPM Proctor

ServSafe Manager 6th Edition Book and/or Exam Answer Sheet available for purchase at the Health Department, 809 N Custer Avenue, Hardin

Statewide CFPM Proctor (406) 665-8724
Flathead City-County Environmental Health Staff Flathead (406) 751-8130

Tri-County Environmental Health

Test takers must purchase an online exam access code from ServSafe, then call us at (406) 563-4067 to schedule an exam.

Deer Lodge



(406) 563-4067

Stephanie Ler, Registered Sanitarian

Call to schedule an appointment for testing.


(406) 433-2207
Anna Schaffeld, R.S.
Call or email to schedule an appointment for testing.
Lake (406) 883-7236
Shawn Sorenson Sanders (406) 827-6909
Jenni Frase Ravalli (406) 375-6569

Certified Food Protection Manager Online Resources

Montana only requires certified food protection managers, however the links below will provide certification for both certified food protection managers and certified food handlers.  The latter is not required in Montana.

Name Website


National Registry of Food Safety Professionals


Paster Training, INC.