Home » Public Health & Safety » Food and Consumer Safety Section » Retail Food Establishments » Certified Food Protection Manager Trainings

Certified Food Protection Manager Trainings

Certified Food Protection Manager Trainings

March 2018

ServSafe Food Manager

Flathead County

Date:  Thursday March 8, 2018
Time:  8:30 a.m. to 5:00 p.m.
Cost:   $86
Place: Flathead Valley Community College, Arts & Technology Building, Kalispell MT

For further information & to register please call the FVCC Continuing Education Center at 406-756-3832.  Registration is also available online at www.fvcc.edu.  Plan to come to the Continuing Education Center to pick up your textbook, which is included with your registration fee.  Advanced study is strongly recommended.  Click on flyer for more details.

Classes fill quickly!  Register early to secure your place on the date of your choice!

 

Food Safety Modernization Act (FSMA) overview

Lake County (Ronan)

Date:  March 14, 2018
Time:  8:30 a.m. to 4:30 p.m.
Cost:   $25
Place: Mission Mountain Food Enterprise Center, 407 Main St SW, Ronan

Registration Deadline:  March 1, 2018 11:00 AM (MST)

The one day training is targeted to those needing an understanding of the Current Good Manufacturing Practices (cGMPs) and the regulatory rules that make up the new Food Safety Modernization Act. This is an introductory workshop suitable for all individuals in the food and allied industries and is presented from a basic point.

Register at:  https://lccdc.ecenterdirect.com/events/427

Please contact Yvette Rodriguez, MMFEC Food Safety Coordinator at (406) 676-0676 or yvette.rodriguez@lakecountycdc.org with any questions.

 

HACCP Hazard Analysis and Critical Control Point

Lake County (Ronan)

Date:  March 15 - 16, 2018
Time:  8:30 a.m. to 4:30 p.m.
Cost:  $125
Place: Mission Mountain Food Enterprise Center, Ronan
Instructor:  Claude Smith

One day course covers HACCP history and all 12 steps of the codex Alimentarius, Prerequisite Plans, SOP's, hazard identification, Critical Control Points, and other critical elements of your HACCP Plan.  Day 2 is if you would like Claude to help you with your HACCP plan.  Please state if you are interested when registering.  Limited availability.

Register at:  https://lccdc.ecenterdirect.com/events/429   Click on flyer for more information

Please contact Yvette Rodriguez, MMFEC Food Safety Coordinator at (406) 676-5907 or yvette.rodriguez@lakecountycdc.org with any questions of if special dietary requirements are needed.

 

ServSafe Food Manager

Park County MSU Extension (Livingston)

Date:  Tuesday March 20, 2018
Time:  8:00 a.m. to 6:00 p.m.
Place: MSU Park County Extension Office, 119 South 3rd Street, Livingston MT 59047

For further information & to register please contact:  Park County MSU Extension at 406-222-4156 or Park County Environmental Health at 406-222-4145 or visit our website Park County Environmental Health

The ServSafe Food Safety 8-hour course plus 2-hour exam is designed for renewal certification or for those with food safety background.  If you are new to food safety it is recommended that you obtain a book and study in advance to attending class.  Books can be obtained from the Park County MSU Extension Office, 119 South 3rd Street, Livingston MT 59047 or from Park County Environmental Department, 414 East Callender Street, Livingston MT 59047

See Park County flyer for upcoming classes and for more information.

 

 

 

Available Test Proctors

Certified Food Protection Manager Online Resources

Montana only requires certified food protection managers, however the links below will provide
certification for both certified food protection managers and certified food handlers.
The latter is not required in Montana.