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Certified Food Protection Manager Trainings

Certified Food Protection Manager Trainings


Serv Safe Food Manager   

Cascade County

Date:  January 16, 2017
Time:  8:00am - 5:30pm
Place:  ASPEN - Administration Building, School District of Great Falls Public Schools, Great Falls, MT

Cost:  $150 per person. Books come with class. Please sign up at: 

We have a number of Food Service staff that need to take the course.  If there are any other district staff that need to take this they are welcome to sign up as well.

For further information & to register:   Class information


Serv Safe Food Manager

Sanders County

Date:  January 31, 2017
Fee:    $100
Place:  Sanders County Courthouse, 1111 Main St. West, Thompson Falls, MT

Please register by December 30, 2016 - contact Tina Scott, Phone:  (406) 827-6961


Serv Safe Food Manager

Lake County

Date:  February 22, 2017
Cost:    $90
Place:  Lake County Public Health Office, 802 Main Street, Polson

Registration is required.  Contact Anna Schaffeld:



Available Test Proctors

Marilyn Tapia

Yellowstone County
Test takers must call us at (406) 256-2770 to schedule the exam at least two weeks ahead of time.
The cost of the exam is $38, payable to RiverStone Health. We do not charge to proctor the exam for test takers working in Yellowstone county.
(406) 256-2770

University of Montana Testing Services 

University of Montana, Missoula
(406) 243-2175
How to Register: Registration and payment for the exam access code is done through the ServSafe website at Click on the blue purchase tab and buy the ServSafe Mgr Certification Online
Exam Voucher SSONLINEZ $36.00. You will need to bring your exam access code to your testing appointment.
If you need help you can call ServSafe customer service at 1-800-765-2122 ext. 6703.

How to Schedule: Schedule your test date and time at our test center by calling (406) 243-2175.
Your scheduled appointment will be 2 hours. We are open Monday-Friday 8am-5pm and Saturday 8am-12:30pm.
Our test center charges a proctoring fee of $25.00.

What to Bring to the Test Center on the Day of Your Exam

  • ID - must be non-expired and have photo with signature (State ID, Driver's License, Passport, Student ID, Military ID, Employee ID)
  • $25.00 Payment for Proctoring Fee
  • Exam Access Code

Melanie Shaw

DPHHS/Food & Consumer Safety
(406) 444-2823

Jodi Smith

Flathead Valley Community College
(406) 756-3833
Call for appointment after purchasing online access code.
$35 proctor fee.

Kevin Peña

Dawson and Wibaux Counties
(406) 377-5772

Lanie Jones

Beaverhead County
(406) 683-3770

Craig Taft - Statewide CFPM Proctor

ServSafe Manager 6th Edition Book and/or Exam Answer Sheet available for purchase at the Health Department, 809 N Custer Avenue, Hardin
(406) 665-8724

Flathead City-County Environmental Health Staff

Flathead County
(406) 751-8130

Tri-County Environmental Health

Deer Lodge County, Granite County, Powell County
Test takers must purchase an online exam access code from ServSafe,
then call us at (406) 563-4067 to schedule an exam.
(406) 563-4067

Stephanie Ler, Registered Sanitarian

Richland County
Call to schedule an appointment for testing.
(406) 433-2207

Anna Schaffeld, R.S.

Lake County
Call or email to schedule an appointment for testing.
(406) 883-7236

Shawn Sorenson

Sanders County
(406) 827-6909

Jenni Frase

Ravalli County
(406) 375-6569

Certified Food Protection Manager Online Resources

Montana only requires certified food protection managers, however the links below will provide
certification for both certified food protection managers and certified food handlers.
The latter is not required in Montana.