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Certified Food Protection Manager Trainings

Certified Food Protection Manager Trainings

September

Serv Safe Food Manager

Sanders County

September 27, 2016
$100
Registration contact: Tina Scott tscott@co.sanders.mt.us
(406) 827-6961
To be held at: Sanders County Courthouse

October

Serv Safe Food Manager

Sweet Grass County

Date:  October 13, 2016
Time:  8:00am - 5:30pm
Place: Sweet Grass County Annex

115 West  5th Street
 Big Timber, MT 59011

 For further information & to register please contact:  Park County Extension, phone: (406) 222-4156 Or Park County Environmental Health, phone: (406) 222-4145; Park County website

November

Serv Safe Food Manager   

Park County

Date:  November 4, 2016
Time:  8:00am - 5:30pm
Place:  MSU Park County Extension Office

119 South 3rd Street
Livingston, MT 59047

For further information & to register please contact:   Park County Extension, phone: (406) 222-4156 Or Park County Environmental Health, phone: (406) 222-4145, Park County website

December 

Serv Safe Food Manager   

Park County

Date:  December 6, 2016
Time:  8:00am - 5:30pm
Place:  MSU Park County Extension Office

119 South 3rd Street
Livingston, MT 59047

For further information & to register please contact:   Park County Extension, phone: (406) 222-4156 Or Park County Environmental Health, phone: (406) 222-4145, Park County website

Available Test Proctors

Marilyn Tapia

Yellowstone County
Test takers must call us at (406) 256-2770 to schedule the exam at least two weeks ahead of time.
The cost of the exam is $38, payable to RiverStone Health. We do not charge to proctor the exam for test takers working in Yellowstone county.
(406) 256-2770
marilyn.tap@riverstonehealth.org

University of Montana Testing Services 

University of Montana, Missoula
(406) 243-2175
How to Register: Registration and payment for the exam access code is done through the ServSafe website at http://www.servsafe.com. Click on the blue purchase tab and buy the ServSafe Mgr Certification Online
Exam Voucher SSONLINEZ $36.00. You will need to bring your exam access code to your testing appointment.
If you need help you can call ServSafe customer service at 1-800-765-2122 ext. 6703.

How to Schedule: Schedule your test date and time at our test center by calling (406) 243-2175.
Your scheduled appointment will be 2 hours. We are open Monday-Friday 8am-5pm and Saturday 8am-12:30pm.
Our test center charges a proctoring fee of $25.00.

What to Bring to the Test Center on the Day of Your Exam

  • ID - must be non-expired and have photo with signature (State ID, Driver's License, Passport, Student ID, Military ID, Employee ID)
  • $25.00 Payment for Proctoring Fee
  • Exam Access Code

Melanie Shaw

DPHHS/Food & Consumer Safety
(406) 444-2823
MShaw2@mt.gov

Jodi Smith

Flathead Valley Community College
(406) 756-3833
Call for appointment after purchasing online access code.
$35 proctor fee.

Kevin Peña

Dawson and Wibaux Counties
(406) 377-5772
penak@dawsoncountymail.com

Lanie Jones

Beaverhead County
(406) 683-3770
lanieojones@gmail.com

Craig Taft - Statewide CFPM Proctor

ServSafe Manager 6th Edition Book and/or Exam Answer Sheet available for purchase at the Health Department, 809 N Custer Avenue, Hardin
(406) 665-8724
ctaft@bighorncountymt.gov

Flathead City-County Environmental Health Staff

Flathead County
(406) 751-8130
kcassidy@flathead.mt.gov

Tri-County Environmental Health

Deer Lodge County, Granite County, Powell County
Test takers must purchase an online exam access code from ServSafe,
then call us at (406) 563-4067 to schedule an exam.
(406) 563-4067
Ksolberg@adlc.us

Stephanie Ler, Registered Sanitarian

Richland County
Call to schedule an appointment for testing.
(406) 433-2207
sler@richland.org

Anna Schaffeld, R.S.

Lake County
Call or email to schedule an appointment for testing.
(406) 883-7236
aschaffeld@lakemt.gov

Shawn Sorenson

Sanders County
(406) 827-6909
ssorenson@co.sanders.mt.us

Jenni Frase

Ravalli County
(406) 375-6569
jfrase@rc.mt.gov

Certified Food Protection Manager Online Resources

Montana only requires certified food protection managers, however the links below will provide
certification for both certified food protection managers and certified food handlers.
The latter is not required in Montana.