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Certified Food Protection Manager Trainings

Certified Food Protection Manager Trainings

Serv Safe Food Manager


August 2017

Serv Safe Food Manager


September 2017

Serv Safe Food Manager

Lewis & Clark County

Date:   September 2017
Place:  Helena MT

For further information and to register, please contact Sysco Montana, Carole Makin, 406-247-1133,

Lake County

Date:    Wednesday, September 6, 2017
Place:   Lake County Public Health Office, 802 Main Street, Polson

For further information & to register, please contact:  Anna Schaffeld, 406-883-7236,

Big Horn County

Date:  Tuesday, September 12, 2017
Time:  8:00 a.m. (please come by 7:45 a.m.)
Cost:  $130 for all materials, class and exam
Cost:  $90 for class and exam only (book 7th edition manager, if they already have)
Cost:  $40 for exam only, come at 3:30 p.m., exam will start at 4:00 p.m.
Place: Big Horn County Extension Office at 317 N Custer, Hardin MT

Registration due August 25, 2017 - all participants must be pre-registered.  Contact Holly Jay at (406) 665-9770 for any questions.
Training includes book, class materials, exam and lunch and snacks throughout the day.  Exam only begins at 4:00 p.m., participants must arrive by 3:30 p.m. for exam.  Exam will stop at 6:00 p.m.

Flathead County

Date:  Thursday, September 14, 2017
Time:  8:30 a.m. to 5:00 p.m.
Cost:  $86
Place: Flathead Valley Community College, Arts & Technology Building., Room 144, Kalispell MT

Classes fill quickly!  Register early to secure your place on the date of your choice!

For more information or to register please call the FVCC Continuing Education Center at 406-756-3832.  Registration is also available online at   Plan to come to the Continuing Education center to pick up your textbook, which is included with your registration fee.  Advanced study is strongly recommended.

Park County MSU Extension (Livingston)

Date:  Tuesday September 26, 2017
Time:  8:00 a.m. to 5:30 p.m.
Place: MSU Park County Extension Office, 119 South 3rd Street, Livingston MT 59047

For further information & to register please contact:  Park County MSU Extension at 406-222-4156.

The ServSafe Food Safety course is designed for renewal certification or for those with food safety background.  If you are new to food safety it is recommended that you obtain a book and study in advance to attending class.  Books can be obtained from the Park County MSU Extension Office, 119 South 3rd Street, Livingston MT 59047


Available Test Proctors

Certified Food Protection Manager Online Resources

Montana only requires certified food protection managers, however the links below will provide
certification for both certified food protection managers and certified food handlers.
The latter is not required in Montana.