Serv Safe Food Manager
Lewis & Clark County
Date: September 2017
Place: Helena MT
For further information and to register, please contact Sysco Montana, Carole Makin, 406-247-1133, email@example.com
Date: Wednesday, September 6, 2017
Place: Lake County Public Health Office, 802 Main Street, Polson
For further information & to register, please contact: Anna Schaffeld, 406-883-7236, firstname.lastname@example.org
Big Horn County
Date: Tuesday, September 12, 2017
Time: 8:00 a.m. (please come by 7:45 a.m.)
Cost: $130 for all materials, class and exam
Cost: $90 for class and exam only (book 7th edition manager, if they already have)
Cost: $40 for exam only, come at 3:30 p.m., exam will start at 4:00 p.m.
Place: Big Horn County Extension Office at 317 N Custer, Hardin MT
Registration due August 25, 2017 - all participants must be pre-registered. Contact Holly Jay at (406) 665-9770 for any questions.
Training includes book, class materials, exam and lunch and snacks throughout the day. Exam only begins at 4:00 p.m., participants must arrive by 3:30 p.m. for exam. Exam will stop at 6:00 p.m.
Date: Thursday, September 14, 2017
Time: 8:30 a.m. to 5:00 p.m.
Place: Flathead Valley Community College, Arts & Technology Building., Room 144, Kalispell MT
Classes fill quickly! Register early to secure your place on the date of your choice!
For more information or to register please call the FVCC Continuing Education Center at 406-756-3832. Registration is also available online at www.fvcc.edu Plan to come to the Continuing Education center to pick up your textbook, which is included with your registration fee. Advanced study is strongly recommended.
Park County MSU Extension (Livingston)
Date: Tuesday September 26, 2017
Time: 8:00 a.m. to 5:30 p.m.
Place: MSU Park County Extension Office, 119 South 3rd Street, Livingston MT 59047
For further information & to register please contact: Park County MSU Extension at 406-222-4156.
The ServSafe Food Safety course is designed for renewal certification or for those with food safety background. If you are new to food safety it is recommended that you obtain a book and study in advance to attending class. Books can be obtained from the Park County MSU Extension Office, 119 South 3rd Street, Livingston MT 59047
Montana only requires certified food protection managers, however the links below will provide
certification for both certified food protection managers and certified food handlers.
The latter is not required in Montana.