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Certified Food Protection Manager Trainings

Certified Food Protection Manager Trainings

Serv Safe Food Manager

 

Spring 2017

Serv Safe Food Manager

Stillwater County

Date:  Spring 2017 (see contact information below for actual date(s) of class)
Both 4 and 8 hour classes are available
Location:  Columbus Montana
Contact:  Stillwater County Extension, Lisa Terry, (406) 322-8035; Email:  lterry@montana.edu

Click on the MSU Extension flyer for additional training opportunities.

 

April

Serv Safe Food Manager

Valley County

Date:  April 2017 (see contact information below for actual date(s) of class)
Location:  Glasgow
Contact:  Valley County Extension, Roubie Younkin, (406) 228-6239;  Email:  kry@montana.edu

Click on the MSU Extension flyer for additional training opportunities.

 

Flathead County

Date:  April 20, 2017
Cost:  $86
Place:  Flathead Valley Community College, Arts & Technology Bldg. Room 144

Classes fill quickly!  Register early to secure your place on the date of your choice.

For more information or to register please call the FVCC Continuing Education Center at 406-756-3832.

Registration is also available online at www.fvcc.edu.  Plan to come to the Continuing Education center to pick up your textbook, which is included with your registration fee.  Advanced study is strongly recommended.

 

May

Serv Safe Food Manager

Ravalli County

Date:  May 9-10, 2017
Location:  Bitterroot College, Hamilton

Contact:

Click on the MSU Extension flyer for additional training opportunities.

 

Flathead County

Date:  May 11, 2017
Cost:  $86
Place:  Flathead Valley Community College, Arts & Technology Bldg. Room 144

Classes fill quickly!  Register early to secure your place on the date of your choice.

For more information or to register please call the FVCC Continuing Education Center at 406-756-3832.

Registration is also available online at www.fvcc.edu.  Plan to come to the Continuing Education center to pick up your textbook, which is included with your registration fee.  Advanced study is strongly recommended.

 

Lake County

Date:   May 16, 2017 (Tuesday)
Location:  Lake County Public Health Office, 802 Main Street, Polson
 

For further information & to register, please contact:  Anna Schaffeld, Phone:  (406) 883-7236,  Email:  aschaffedl@lakemt.gov

 

Park County (Gardiner)

Date: May 23, 2017 (Tuesday)
Class Time: 8:00 AM - 5:30 PM
Place: Gardiner Market; 701 Scott Street, Gardiner, MT 59030

For further information & to register please contact:
Park County MSU Extension, (406) 222-4156 or Park County Environmental Health, (406) 222-4145

Click on flyer for further information

Available Test Proctors

Certified Food Protection Manager Online Resources

Montana only requires certified food protection managers, however the links below will provide
certification for both certified food protection managers and certified food handlers.
The latter is not required in Montana.