Food & Consumer Safety
Staff Listing
Fax: (406) 444-5055
Email: hhsfcs@mt.gov
Keturah Fortner
Administrative Support / License Technician
(406) 444-2837
keturah.fortner2@mt.gov
Gail Macklin
Licensing
(406) 444-2415
GMacklin@mt.gov
Jeff Havens, R.S.
Wholesale Food / Retail Food
(406) 444-5302
JHavens@mt.gov
Erik Leigh, R.S.
Pools and Spas
(406) 444-5306
ELeigh@mt.gov
Sadie Overlie, R.S.
Wholesale Food/ Public Accommodations / Chronic Wasting Disease/ Daycares / School Environmental Health / Bugs
(406) 444-2823
Sadie.overlie@mt.gov
Nina Heinzinger, R.S.
Farmers Markets / Cottage Food / Training Coordinator
(406) 444-0067
NHeinzinger@mt.gov
Staci Evangeline, R.S.
Body Art / Trailer Courts and Campgrounds / Public Health Emergency Preparedness
(406) 444-2089
Staci.Evangeline@mt.gov
Ed Evanson, R.S.
Supervisor
(406) 444-5309
EEvanson@mt.gov
Food and Consumer Safety
Staff Directory
Questions and comments for the Food and Consumer Safety Section (FCSS) may be sent by clicking on the box above.
Do you have a concern about a licensed public facility such as a restaurant, hotel, trailer court, tattoo artist, or swimming pool? Did you witness a violation of local or state COVID regulations?
Certified Food Protection Manager Trainings
Contact Food and Consumer Safety
Cottage Food & Farmer's Markets
Schools, Daycares, Community Homes
Swimming Pools, Spas, and other Water Features
Tattooing, Cosmetic Tattooing, Body Piercing, Ear Piercing