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Adam Meier, Director
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Home » Public Health & Safety » Food and Consumer Safety Section » Retail Food Establishments

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Retail Food Establishments

Retail Food Establishments

Are you a Restaurant or Bar Owner or Manager? Do you sell food or drinks? Information and resources on the new retail food rule.

Laws

Statute for: Retail Food, Temporary Event Permitting and Cottage Foods (50-50-101, MCA through 50-50-403)

Rules

  • Montana Administrative Rules
  • FDA 2013 Food Code

Other Helpful Information

  • *NEW* HACCP 101: New to HACCP, and curious what it entails? Take this course to learn more. (Provided by the Great Lakes Conference on Food)
  • Mobile Food Guidance
  • Employee Health and Personal Hygiene Handbook
  • Animals in Food Service Establishments - Guidance for animals in Montana restaurants and bars
  • Conference for Food Protection
  • What do you do if you see suspicious activity in a food establishment?
  • Unsafe Drinking Water
  • Handwashing poster for employees
  • FDA Bad Bug Book
  • Listeria Control in Delis Full
  • Listeria Control in Delis Trifold
  • Directions for Lead Tap Sample Collection
  • DPHHS Technical Guidance on Norovirus for retail food service establishments

Food and Consumer Safety

Staff Directory

Questions and Comments

Questions and comments for the Food and Consumer Safety Section (FCSS) may be sent by clicking on the box above.

Do you have a concern about a licensed public facility such as a restaurant, hotel, trailer court, tattoo artist, or swimming pool? Did you witness a violation of local or state COVID regulations? File a complaint here.

Certified Food Protection Manager Trainings

Contact Food and Consumer Safety

Cottage Food

DPHHS Technical Guidance

Food Defense and Emergency Preparedness

Public Accommodations

Retail Food Establishments

Schools, Daycares, Community Homes

Swimming Pools, Spas, and other Water Features

Tattooing, Cosmetic Tattooing, Body Piercing, Ear Piercing

Trailer Courts and Campgrounds

Wholesale Food Establishments

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