Retail Food Establishments

Are you a Restaurant or Bar Owner or Manager? Do you sell food or drinks? Information and resources on the new retail food rule.

Laws

Statute for: Retail Food, Temporary Event Permitting and Cottage Foods (50-50-101, MCA through 50-50-403)

Rules

• Montana Administrative Rules
• FDA 2013 Food Code

Other Helpful Information

• *NEW* HACCP 101: New to HACCP, and curious what it entails? Take this course to learn more. (Provided by the Great Lakes Conference on Food)
• Mobile Food Guidance
• Employee Health and Personal Hygiene Handbook
• Animals in Food Service Establishments - Guidance for animals in Montana restaurants and bars
• Conference for Food Protection
• What do you do if you see suspicious activity in a food establishment?
• Unsafe Drinking Water
• Handwashing poster for employees
• FDA Bad Bug Book
• Listeria Control in Delis Full
• Listeria Control in Delis Trifold
• Directions for Lead Tap Sample Collection
• DPHHS Technical Guidance on Norovirus for retail food service establishments