Certified Food Protection Manager Trainings

August 2019

Prometric Certified Professional Food Manager Course and Test

Cascade County

Date:   Monday, August 19, 2019
Course:  8:00 AM - 6:00 PM (Lunch on your own 11:30 AM - 12:30 PM); Exam: 4:00 - 6:00 PM (you may choose to take only the exam)
Cost:  Course (includes Book) + Exam $100; Book only + Exam $66; Exam only $40
Place: Great Falls College MSU - Room B101, 2100 16th Ave South, Great Falls MT 59405

****Registration deadline August 9th - space is limited****
Call 406-761-9882 or email molsen@cascadecountymt.gov to register or with questions


September 2019

ServSafe Food Safety (CFPM) Training

Lake County

Date:   Wednesday, September 11, 2019
Time:  Course 8:00 AM - 5:00 PM       Certification Exam 5:00 PM - 7:00 PM
Cost:  $90 per person (covers cost of book, course, and certification exam)
Place: Lake County Public Health Office, 802 Main Street, Polson MT 59860

For further information and to register, please contact Anna Baxter at abaxter@lakemt.gov or (406) 883-7236


ServSafe Food Safety (CFPM) Training

Park County MSU Extension (Livingston)

Date:   Tuesday, September 17, 2019
Time:  8:00 AM - 6:00 PM
Cost:  Park County residents: $100     |      Out of Park County residents: $150
Place: 119 South 3rd Street, Livingston MT 59047

The ServSafe Food Safety 8-hour course plus 2-hour exam is designed for renewal certification or for those with food safety background.  If you are new to food safety, it is recommended that you obtain a book and study in advance to attending class.  Books can be obtained from the Park County MSU Extension Office or from Park County Environmental Department (see contact information below)

For further information and to register please contact:
     Park County MSU Extension - phone:  (406) 222-4156  or
     Park County Environmental Health - phone:  (406) 222-4145


Available Test Proctors


Certified Food Protection Manager Online Resources

Montana only requires certified food protection managers, however the links below will provide
certification for both certified food protection managers and certified food handlers.
The latter is not required in Montana.