Certified Food Protection Manager Trainings

October 2019

ServSafe Food Safety (CFPM) Training

Sweet Grass County (Big Timber)

Date:   Tuesday, October 29, 2019
Time:  Course 8:00 AM - 6:00 PM
Cost:  Park County residents: $100    |    Out of Park County residents $150
Place: Sweet Grass County Annex, 115 West 5th Street, Big Timber MT 59011

The ServSafe Food Safety 8-hour course plus 2-hour exam is designed for renewal certification or for those with food safety background.  If you are new to food safety, it is recommended that you obtain a book and study in advance to attending class.  Books can be obtained from the Park County MSU Extension Office or from Park County Environmental Department (see contact information below)

For further information and to register please contact:
     Park County MSU Extension - phone:  (406) 222-4156  or
    
Park County Environmental Health - phone:  (406) 222-4145

 

November 2019

ServSafe Food Safety (CFPM) Training

Park County MSU Extension (Livingston)

Date:   Tuesday, November 19, 2019
Time:  8:00 AM - 6:00 PM
Cost:  Park County residents: $100     |      Out of Park County residents: $150
Place: MSU Park County Extension Office, 119 South 3rd Street, Livingston MT 59047

The ServSafe Food Safety 8-hour course plus 2-hour exam is designed for renewal certification or for those with food safety background.  If you are new to food safety, it is recommended that you obtain a book and study in advance to attending class.  Books can be obtained from the Park County MSU Extension Office or from Park County Environmental Department (see contact information below)

For further information and to register please contact:
     Park County MSU Extension - phone:  (406) 222-4156  or
    
Park County Environmental Health - phone:  (406) 222-4145

 

Available Test Proctors

 

Certified Food Protection Manager Online Resources

Montana only requires certified food protection managers, however the links below will provide
certification for both certified food protection managers and certified food handlers.
The latter is not required in Montana.