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Certified Food Protection Manager Trainings

Certified Food Protection Manager Trainings

January 2019

ServSafe Food Safety (CFPM) Training

Lake County

Date: Wednesday, January 9, 2019
Time: Course 8:00 a.m. - 5:00 p.m.    -     Certification Exam 5:00 p.m. - 7:00 p.m.
Cost:  $90 per person (covers cost of book, course, and certification exam)
Place: Lake County Public Health Office, 802 Main Street, Polson MT  59860

For further information and to register, please contact Anna Baxter at abaxter@lakemt.gov or (406) 883-7236

 

Prometric Certified Professional Food Manager Course and Exam

Cascade County

Date:   Monday, January 14, 2019
Time:  Course:  8:00 AM - 6:00 PM (lunch on your own 12:00 - 1:00 PM);
              Exam: 4:00 - 6:00 PM; (you may choose to take only the exam)
Cost:  Course (includes Book) + Exam $100; Book only + Exam $66; Exam only $40 
            *** Fees must be paid before the day of the class ***
Place: MSU Great Falls College of Technology, 2100 16th Avenue South, Room B101, Great Falls, MT

***** Registration deadline December 28, 2018 - space is limited ****

Call Millie at (406) 761-9882 or email molsen@cascadecountymt.gov to register

 

February 2019

ServSafe Food Safety (CFPM) Training - Managers class

Big Horn County

Date: Tuesday February 5, 2019
Time: 9:00 AM - 3:00 PM
Cost:  $130 per person
Place: Big Horn County Extension, 317 N Custer, Hardin, MT

Please RSVP to Holly Jay one week before class (two weeks for managers classes) at: holly.jay@montana.edu or (406) 665-9770

 

ServSafe Food Safety (CFPM) Training - Managers class

Big Horn County

Date: Tuesday February 12, 2019
Time: 9:00 AM - 3:00 PM
Cost:  $130 per person
Place: Big Horn County Extension, 317 N Custer, Hardin, MT

Please RSVP to Holly Jay one week before class (two weeks for managers classes) at: holly.jay@montana.edu or (406) 665-9770

 

Available Test Proctors

Certified Food Protection Manager Online Resources

Montana only requires certified food protection managers, however the links below will provide
certification for both certified food protection managers and certified food handlers.
The latter is not required in Montana.