January 2019

ServSafe Food Safety (CFPM) Training

Lake County

Date: Wednesday, January 9, 2019
Time: Course 8:00 a.m. - 5:00 p.m.    -     Certification Exam 5:00 p.m. - 7:00 p.m.
Cost:  $90 per person (covers cost of book, course, and certification exam)
Place: Lake County Public Health Office, 802 Main Street, Polson MT  59860

For further information and to register, please contact Anna Baxter at abaxter@lakemt.gov or (406) 883-7236

 

Prometric Certified Professional Food Manager Course and Exam

Cascade County

Date:   Monday, January 14, 2019
Time:  Course:  8:00 AM - 6:00 PM (lunch on your own 12:00 - 1:00 PM);
              Exam: 4:00 - 6:00 PM; (you may choose to take only the exam)
Cost:  Course (includes Book) + Exam $100; Book only + Exam $66; Exam only $40 
            *** Fees must be paid before the day of the class ***
Place: MSU Great Falls College of Technology, 2100 16th Avenue South, Room B101, Great Falls, MT

***** Registration deadline December 28, 2018 - space is limited ****

Call Millie at (406) 761-9882 or email molsen@cascadecountymt.gov to register

 

February 2019

ServSafe Food Safety (CFPM) Training - Managers class

Big Horn County

Date: Tuesday February 5, 2019
Time: 9:00 AM - 3:00 PM
Cost:  $130 per person
Place: Big Horn County Extension, 317 N Custer, Hardin, MT

Please RSVP to Holly Jay one week before class (two weeks for managers classes) at: holly.jay@montana.edu or (406) 665-9770

 

ServSafe Food Safety (CFPM) Training - Managers class

Big Horn County

Date: Tuesday February 12, 2019
Time: 9:00 AM - 3:00 PM
Cost:  $130 per person
Place: Big Horn County Extension, 317 N Custer, Hardin, MT

Please RSVP to Holly Jay one week before class (two weeks for managers classes) at: holly.jay@montana.edu or (406) 665-9770