Finley Food & Beverage Consulting
Laura Finley
Cell: (406)600-7919
Email: FinleyFBconsulting@gmail.com
Website: www.finleyfbconsulting.com
Former health inspector who offers ServSafe Food Protection Manager (CFPM) trainings throughout the state of Montana. Cost is typically $180/student, which includes the 8-hour course, the current ServSafe textbook, and the proctored exam.
To request a class in your area, ask questions, or find more information, please contact her directly.
*All COVID19 precautions are strictly adhered too. Classes are limited to 24 students, social distancing standards will be followed, and masks will be required throughout the duration of the course.*
Below is a comprehensive list of the classes including links to sign up for the courses:
Class Date: Tuesday – April 20th, 2021
Venue: The C’mon Inn – Bozeman, Montana
Address: 6139 East Valley Center Road, Bozeman, Montana, 59718
Cost: $180/student
Class Date: Saturday – May 8th, 2021.
Venue: The Povah Center - West Yellowstone
Address: Location to be determined.
Cost: $195/student
Class Date: Sunday - May 16th, 2021
Venue: The Hilands Golf Club - Billings
Address: 714 Poly Drive, Billings, Montana, 59102
Cost: $195/student
Class Date: Tuesday - May 25th, 2021
Venue: The C’mon Inn – Bozeman, Montana
Address: 6139 East Valley Center Road, Bozeman, Montana, 59718
Cost: $180/student
Class Date: Sunday - June 13th, 2021
Venue: The Best Western - Missoula, Montana
Address: 5280 Grant Creek Road, Missoula, Montana, 59808
Cost: $195/student
Class Date: Wednesday - June 23rd, 2021
Venue: The C’mon Inn – Bozeman, Montana
Address: 6139 East Valley Center Road, Bozeman, Montana, 59718
Cost: $180/student
Class Date: Wednesday - July 21st, 2021
Venue: The C’mon Inn – Bozeman, Montana
Address: 6139 East Valley Center Road, Bozeman, Montana, 59718
Cost: $180/student
Class Date: Tuesday - August 24th, 2021
Venue: The C’mon Inn – Bozeman, Montana
Address: 6139 East Valley Center Road, Bozeman, Montana, 59718
Cost: $180/student
Various Counties
To see the classes that are available visit their Food Safety & Preservation page and scroll down to:
Food Safety > Upcoming In-Person Certified Food Manager and Handler Trainings
Big Horn County Extension
Certified Food Protection Manager class: March 9th & 16th, from 1-5pm. Test is on 23rd.
Food Handlers class: March 2nd, from 8-noon.
For more information, contact Holly Miner (holly.miner@montana.edu; (406) 665-9770
Cascade County Extension
Register early, classes are limited to 10 participants!
Toots Taszut
Phone: 406-600-1224
Email: ttaszut@outlook.com
Please contact directly more information or to request a class for your organization.
Courses and services offered:
- Provide HACCP training and development / implementation of an in-house HACCP Program
- Safe food handling training for employees, in an understandable manner
- Food Safety Certification, and training, for Managers
Experience as an Environmental Health Specialist:
- Registered Sanitarian for the Gallatin City-County Health Department
- As an Environmental Health Specialist, for 16 years, conducted in-person and on-site Safe Food Handler training for the campus of Montana State University (MSU). Developed programs for training multi-cultural groups, continually provided campus-wide food event training, and administered/proctored both ServSafe and NRFSP certification for employees and management teams
- Administered and proctored NRFSP training and certification since 10/30/2015
- Developed an extensive Food Safety Program, including a comprehensive HACCP Program, for a local resort
Online Resources
