Reopening the Big Sky
Please work with your county health department to determine what will be required to re-open in your jurisdiction.
Additional Information and Resources:
Specific questions related to COVID and Retail Food Handling may be sent to the Retail Food Program Lead, Alicia Love, firstname.lastname@example.org, 406-444-5303.
Questions for other program areas may be directed to their respective program leads. Please see our contact page to find the best person to help you. Food and Consumer Safety Contacts
The most up to date directive can be found at the Joint Information Center.