Environmental Health and Food Safety
Staff Listing

Fax: (406) 444-5055
Email: hhsfcs@mt.gov

Staci Evangeline, R.S.
Supervisor
(406) 444-5309
Staci.Evangeline@mt.gov

Clover Walsh
Administrative Support / License Technician
(406) 444-2837
clover.walsh@mt.gov

Gail Macklin
Licensing Program Manager
(406) 444-2415
GMacklin@mt.gov

Jenna Fisher, R.S.
Retail Food / Farm to School
Office: (406) 444-0067 Cell: (406) 439-4131
Jenna.Fisher@mt.gov

Kira Flagstead, R.S.
FDA Inspections / Recalls
(406) 417-0500
kira.flagstead@mt.gov 

Erik Leigh, R.S.
Pools and Spas / Harmful Algal Blooms /
Consumer Complaints / FDA Inspections / Daycares / School Environmental Health
(406) 444-5306
ELeigh@mt.gov

Sadie Overlie, R.S.
Wholesale Food / Body Art / Farmers Market / Cottage Food / Chronic Wasting Disease
(406) 444-2823
Sadie.Overlie@mt.gov

Karenna Doctor, R.S.
Training Coordinator
(406) 444-5303
karenna.doctor@mt.gov

Darryl Barton, R.S.
Trailer Courts, Campgrounds, Youth Camps, and Work Camps / Public Accommodations / PHEP
(406) 444-2089
darryl.barton@mt.gov