Certified Food Protection Manager Trainings

Montana recognizes certification from programs that are ANSI-CFP accredited.  While many certifications are offered by these programs only Food Manager Certification is required by the State of Montana.

List of Available Test Proctors

In-Person Food Safety Training

Finley Food & Beverage ConsultingFinley Food & Beverage Consulting

Laura Finley

Cell: (406)600-7919

Email: FinleyFBconsulting@gmail.com

Website: www.finleyfbconsulting.com

Former health inspector who offers ServSafe Food Protection Manager (CFPM) trainings throughout the state of Montana.  

To request a class in your area, ask questions, or find more information, please contact her directly.  



To see the classes that are available visit their Food Safety & Preservation page and scroll down to:

Food Safety > Upcoming In-Person Certified Food Manager and Handler Trainings

Toots Taszut
Phone: 406-600-1224
Email: ttaszut@outlook.com


Please contact directly more information or to request a class for your organization.


Courses and services offered:

  • Provide HACCP training and development / implementation of an in-house HACCP Program
  • Safe food handling training for employees, in an understandable manner
  • Food Safety Certification, and training, for Managers


Experience as an Environmental Health Specialist:

  • Registered Sanitarian for the Gallatin City-County Health Department
  • As an Environmental Health Specialist, for 16 years, conducted in-person and on-site Safe Food Handler training for the campus of Montana State University (MSU).  Developed programs for training multi-cultural groups, continually provided campus-wide food event training, and administered/proctored both ServSafe and NRFSP certification for employees and management teams
  • Administered and proctored NRFSP training and certification since 10/30/2015
  • Developed an extensive Food Safety Program, including a comprehensive HACCP Program, for a local resort